Dla stawiających pierwsze kroki w kuchni, aby gotowanie nie sprawiało problemu.
czwartek, 22 grudnia 2016

Ingredients

  • 1 Can Tuna
  • 1 Large Boiled Egg (chopped)
  • 2 Slices Bacon
  • 1 Tbsp Chopped Onion
  • 1 Tbsp Mayo
  • 1 Tbsp Sour Cream
  • 2 tsp Dijon Mustard
  • 1/4 tsp Dill

Directions

  1. Prep: Cook bacon, chop onion, and boil egg
  2. Open tuna and drain and place in a small bowl
  3. Add chopped onion and egg
  4. Add all other ingredients and mix well
  5. Top with crumbled bacon
  6. Serve and enjoy!

Nutrition

 

(This recipe serves 1)

Calories: 298
Total Fat: 23g
Cholesterol: 247mg
Sodium: 886mg
Potassium: 203mg
Carbohydrates: 3g – 2g Fiber =  1 NET CARBS
Dietary Fiber: 2g
Sugars: 1g
Protein: 21g



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